Happiness is … the smell of pancakes in the morning

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I pictured my pancakes to turn out looking like a pancake photoshoot image.

But again, I’m cooking with a 3 year old.

Bubs suggested using yogurt to replace our usual honey.

He mixed the batter, scooped them into the pan, we flipped the pancakes together & he sliced up the bananas.

I love how mornings like these, time slows down and the smell of fresh pancakes fills our entire apartment as I engage in morning chit chats with my little chef. The Little One watches intently, waiting for his breakfast made with love.

I think they call this Happiness.

INGREDIENTS

  • 1 1/2 cups organic unbleached flour
  • 1/4 cup raw brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1 1/4 cups Hokkaido milk 
  • 1 egg
  • 1 teaspoon organic real vanilla essence 
  • 3 tablespoons melted unsalted butter
  • PetitMiam banana squeeZie yogurt 
  • 2 small bananas 

DIRECTIONS

  • Combine the dry ingredients 
  • In a small bowl, whisk the milk, egg, and vanilla together
  • Pour the egg mixture and the melted butter into the dry ingredients and stir until just combined
  • Heat your pan to medium high
  • Pour pancake mixture onto hot pan in 1/4 cup portions.
  • Flip when top of pancake is bubbling (about 3-4 minutes) and then allow other side to bake for another 2-3 minutes.
  • Slice up bananas according to your preschooler’s preference
  • Squeeze the yogurt on top of the pancakes 
  • Top it up with the sliced bananas 
  • Enjoy! 

Recipe above modified from Things I Can’t Say – Snow Day Pancakes

We used PetitMiam squeeZie banana flavored yogurt available from NTUC. 

XOXO,

Jingyi 

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